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Apple Day We provided Fairtrade refreshments for the successful Apple Day. There were hot drinks and apple juice as well as very popular Apple Cake made by the children of the Key Centre Nursery. |
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Go Bananas  Westway
Precinct echoed to the sounds of Caribbean songs in praise of Fairtrade
Bananas as Fairtrade Fortnight drew to a close The Fairtrade group in
Frome, accompanied by the rhythmic singing and playing of Café Caliente -
a banana band extraordinaire encouraged members of the public to sample
Fairtrade bananas and give their support to the national campaign
instigated by the Fairtrade Foundation. See the band performing in
Frome on YouTube:
http://www.youtube.com/watch?v=ojGB7yWJFIcBanana growers in the Developing World have terrible working conditions and their local environments are often ruined by toxic chemicals while they are kept in poverty by unfair trade rules. Three years ago a Banana grower from the Windward Island, Regina Joseph, visited Frome and told pupils at Hayesdown, Trinity and St Johns’ what a difference Fairtrade had made to her life. She now has a fair price for her bananas, can plan for the future, send her children to school and her community has a playing field and new school roof while she grows without toxic chemicals. Other growers will only have a life like Regina if we demand more Fairtrade bananas so the National campaign aims to tip the balance in the market so that by 2012 over 50% of bananas sold in UK will be Fairtrade ones. Thanks to generosity of The Co-op, Marks and Spencer. Sainsbury and Somerfield – people in Frome were being encouraged to change their buying habits. Look for the Fairtrade Logo when you next buy some bananas and know you are making a real difference, not only to the producer’s life, but that of their family and community as well. |
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| Ready, Steady - Fairtrade - Cook | |
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Following last year’s success of the Fairtrade
version of Ready Steady Cook, on Wednesday 25 February, members of
Fairtrade Frome organised a repeat performance at Frome Community College,
the first Fairtrade event for Fairtrade Fortnight 2009. Students and staff from the college worked with well-known local chefs to cook against the clock using Fairtrade and locally produced ingredients. Sarah Hillman, of African Kitchen, who has appeared on Come Dine With Me on BBC television, worked with Jo Love and Ian Carr, both of whom teach at Frome College. Her opponent was Ronnie Bonetti, Head Chef at Babington House, whose assistants were Jordan Andrews, Year 9, the winner and Harry Cornish, Year 11, runner up in this year’s Rotary Master Chef competition. At the start of the contest, the two students presented Ronnie Bonetti with a Fairtrade cotton bag containing Fairtrade Chocolate, pineapple, walnuts and ginger biscuits. The teachers challenged Sarah Hillman to produce a savoury dish from Fairtrade rice, mango, cashew nuts and local chicken from Cayford’s Butchers. This year’s compere was Keith Brindle, who was a teacher contestant last year. He interviewed the chefs during the cook-off, discovering that Ronnie Bonetti had trained in Australia, had then worked in the Caribbean and come to England to work at the River Café, before moving to Babington last year. While distracting Sarah Hillman from the cut and thrust of the competition, he found out that she had always enjoyed cooking and thought nothing of rustling up a meal for a 100 people. Most people in Frome will have sampled her unique east African dishes at Frome Festival’s Food Fest. As the event took place during the last hour of school time, it was watched by an enthusiastic audience of students, staff, Principal Wendy Missons, local people and Cllr Blanche Farley, former Mayor, who was very keen to sample the dishes produced by the two teams. Keith led the audience in a noisy final countdown to the 30 minute challenge between the competitors. Then came the vote from the audience…. It was a close run thing, but in the end it was declared that Sarah and her teachers were the winners for their curried chicken, coconut and rice, which was accompanied by a mango salad. The runners-up made two delicious desserts: individual caramelised pineapple tart tatin and ginger cheesecakes. Dinah Bardgett ended the entertaining afternoon by thanking everyone who had given their time, energy, help and hard work to the event: all the participants, Su King and her Food Technology team, the Media Arts team and the main provider of ingredients, the Co-op in Culverhill, Frome. |
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Cadbury Dairy Milk commits to going
Fairtrade Cadbury and the Fairtrade Foundation today announced plans to achieve Fairtrade certification for Cadbury Dairy Milk, the nation’s top selling chocolate bar, by end of Summer 2009. This groundbreaking move will result in the tripling of sales of cocoa under Fairtrade terms for cocoa farmers in Ghana, both increasing Fairtrade cocoa sales for existing certified farming groups, as well as opening up new opportunities for thousands more farmers to benefit from the Fairtrade system. For further Information visit the Fairtrade Foundation website. |
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Fairtrade Frome Book Launch
Fairtrade Frome is an attractive, illustrated
short history of Frome as a Fairtrade town. It was published in November
2008 by Food Frome. The photo on the left shows (left to right) Fred Rolfe
of Food Frome, David Heath MP (Somerton and Frome) and Dinah Bardgett (Fairtrade
Frome). The photo on the right shows (l-to-r) the three authors - Jane
Talbot, Dinah Bardgett and Judy Annan. The book includes an insert of
Fairtrade recipes by Alison Charlesworth. It is available at £1 from
Hunting Raven Bookshop in Cheap Street, Frome, or direct from Fairtrade
Frome. |
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The Frome Fairtrade Directory is all about consumer power. Your power to spend the money in your pocket in a way that directly changes the lives of poorer people in other countries. Please support the businesses and organisations in this directory and ensure that producers in developing countries get a fair deal. Download the complete Frome Fairtrade Directory [2.3mb PDF] |
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